tag: Letsstalkfood: cakes
Showing posts with label cakes. Show all posts
Showing posts with label cakes. Show all posts

Thursday, June 15, 2017

VANILLA NO MORE!




“I love simple cakes. Whichever cake I make, I want people to want to immediately cut a big slice and eat it!” says LAKSHMI RATISH, Owner and Baker at VANILLA BEAN CAKES, Tripunithura.

My introduction to Lakshmi’s baked delights was truly serendipitous in nature. Many months ago, my boss walked in with a box full of cute little chocolate cupcakes. As corny as it may sound, it was love at first bite! I had yet to taste a cake as moist as the one I was chomping on! And that buttercream! It was something special indeed! Unfortunately, the box didn’t have a label and I was left floundering for a little while. A few hours later, after a ton of enquiries I finally zoned in on Lakshmi and Vanilla Bean Cakes.

In my quest for good food and terrific food entrepreneurs, I always like to shine the spotlight on those who want the edibles they make to create a difference. Lakshmi is one such person! “More than anything else, my research is on how to make my cakes as moist as possible. I don’t use any artificial ingredients to do the work for me. Naturally enhanced moistness is the key factor I focus on when I bake my cakes.”

And moist it is! Lakshmi’s cakes have this fantastic combination of textures which I love! Her cakes are dense but with a moistness that is beyond compare! That is the kind of cake I love indulging in! Before settling in Cochin, Lakshmi was an HR manager working in a leading oil and gas company. She came into baking purely by chance, again serendipitous! A horrible mishap with her daughter’s first birthday cake led her to vow that only she would bake her daughter’s birthday cakes in the future. One thing led to another and for over 3 years, Lakshmi has been baking for her family and friends. Finally in 2015, Vanilla Bean Cakes took root and there has been no turning back.
“I’m someone who cannot sit idle. I constantly want to keep myself engaged in something or the other” she says as she sat on the couple rapidly shaking her foot “The orders for my cakes and cupcakes come from mostly word of mouth. I’ve been blessed to have many repeat clients.”

The home baking scene is quite competitive in Cochin and Lakshmi agrees as well. “There are so many enterprising home bakers in Cochin! The competition is intense. What I feel that if what you give your customer is tasty, then they will keep coming back to you. I love that customers are slowly straying from the usual chocolate and vanilla and trying to experiment with various flavours and types of cakes. I personally love naked cakes!”

Lakshmi has one basic cake flavour: Vanilla, which is a special recipe which she tweaks to produce a myriad of different flavours and textures. Her forte is heavy, dense moist cake and I for one am not complaining. She recalled some of her top favourite cake orders. “One of my most favourite orders was an orange clutch bag I made for a customer’s fiancĂ©e. He was just getting to know her and asked me to make a cake in the form of her favourite clutch purse in her favourite colour, orange. It came out well. This has infact turned out to be one of my signature cakes.”

Lakshmi focuses on simple cakes that look homemade and taste delicious. Vanilla Bean Cakes has baked goodies for every budget.  “I love doing tall cakes! They are so pretty! Customers are slowly getting attuned to varieties and that’s a relief because there are so many things I want to try” gushes Lakshmi. But it’s not been a pleasure trip all along. There have been several challenges that have been overcome, especially as mum to a rather energetic pre schooler. Word of mouth is considered to be the most effective medium but Lakshmi agrees that she needs to up her online promotions. As a staunch believer doing things yourself, Lakshmi has come a long way as a home baker. “Learning on your own gives your cakes a signature touch. There is a lot of research that goes into perfecting a recipe and I enjoy it!”

Lakshmi had a hoard of goodies waiting for me to sample. A box of RED VELVET AND CREAM CHEESE BROWNIES, they were super moist and chewy with the knobs of cream cheese adding a lovely tanginess that cuts through the rich red velvet. 


Another flavour profile with the red velvet was a box of RED VELVET CUPCAKES WITH CREAM CHEESE. It may sound like just another cupcake but oh wow! The moist factor is out of this world! 

The final box contained some BLUEBERRY CUPCAKES WITH LEMON BUTTERCREAM. The cake was as always dense yet moist with hidden jewels of blueberries, topped with a seriously delicious lemon buttercream frosting!

Lakshmi had only encouragement for all home bakers and home makers who are would be food entrepreneurs in the making “Do not sit idle. Every person is born with a unique talent, all you have to do is use it! So take that first step, you will thank yourself that you did!”

For orders please call: 9995147119
Visit Vanilla Bean Cakes at: www.instagram.com/vanillabeancakescochin



Sunday, June 19, 2016

COCOA CRUNCH CAKE


Every family with a sweet tooth is bound to have that one baker with a fabulous chocolate cake recipe! And without a doubt, that recipe would be a one in a million, tastebud titillating, dreamboat of a dessert; you can't help but fall in love with! I have my aunt Jaya to thank for this recipe! And no ordinary recipe this is! Why, this rich, soft, moist chocolate cake with a crunchalicious sugar frosting has taken quite a space in my family's  hearts and bellies my friend.

That's not all! This cocoa casanova has not one but THREE unique ingredients that takes the final product to the next level. Would you have guessed INSTANT COFFEE, CURD and BRANDY? 

If you find the three musketeers not musketeery enough for your taste, you need to follow the upcoming instructions.

Ok close your eyes for a moment and imagine what a bite of this cake would taste like: Your teeth crunch against a sweet, sugary wall that crumbles oh so satisfyingly to expose a satiny haven of dark, chocolatey, melt in the mouth goodness that's light and fluffy. A light flicker of coffee surprises your tongue which then smoothly flows into a cheeky twang of brandy. A "weak at the knees"moment i tell you!

Let me get you all prepped up with the ingredients and the method.

For that pillowy cake, you will need:

Flour: 2 and 1/4 cups
Sugar: 1 and a 1/2 cups
Cocoa powder: 1/2 cup
Instant coffee powder (we use Bru): 1 tsp
Baking powder: 1 and a 1/2 tsp
Baking soda: 1 and a half tsp
Egg: 2 nos
Refined Sunflower oil: 3/4th cup
Vanilla essence: 1 and a 1/2 tsp
Curds: 3/4th cup
Hot water: 1/2
Butter: to coat the baking tray

Get...set...bake:

- Sift the flour and baking powder through a sieve 
- Mix together curds and baking soda (Tip: why curds in a cake you ask? For the unbelievable softness it gives the final product i say!)
- Mix to combine the instant coffee powder with hot water.
(Tip: apart from the slight seduction of coffee, the powder helps the cake look even darker and richer)
- Add this to the cocoa powerd and mox until even and no lumps remain
(Tip: mixture too thick? Just add a little more hot water)
- Combine the cocoa-coffee mixture with the flour and baking powder and stir until it becomes even.
- Pour the mix into a buttered baking tray
- Bake at 180° for 20 minutes

For that delish sugar glaze, you will need:

Sugar: 1 and a 1/2 cups
Water: 1 cup
Brandy: 1 tbsp (things have gotten interesting now haven't they?)

Sugar high:

- On high heat, add sugar to water and stir until it reaches the syrup stage
(Tip: that's when the sugar water mix comes to the boil and thickens enough to slide off the spoon in a languid manner. Don't forget to keep stirring)
- Take the syrup off the stove, add in the brandy and stir
- Once the cake comes out of the oven, poke holes into it using a fork
(Tip: you don't have to wait for the cake to cool! Yay!)
- Pour the boozy sugar mix into the holes and spread the remaining syrup lavishly over the cake
-Refrigerate for a couple of hours to get that crunchy sugar top coating
(Tip: keep the cake in the fridge at all times to retain the crunch of the sugar)

The end result is nothing short of spectacular!
It tastes absolutely sinful served with a scoop of good quality Vanilla ice cream but even on it's own, it is a decadent experience! Enjoy! 

For any queries or suggestions pertaining to this recipe, please message me on the letsstalkfood facebook page!